Our Story
A Neighborhood
Bakery, Done Right
Jupioca lives on Wyckoff Avenue — a street that has always been about people coming together over something real. We opened our doors with a simple conviction: that bread, pastries, and pantry staples deserve the same care and attention as any fine dining experience.
Every morning, our ovens fire up before sunrise. We bake what we know — sourdough with a proper crust, croissants that shatter when you break them, cakes for the moments that matter. And alongside the bakery case, our grocery shelves hold ingredients we'd actually use at home: olive oils, spices, preserves, and staples sourced from producers we trust.
— Jupioca, 278 Wyckoff Ave
What We Offer
From Our Oven
to Your Table
Artisan Bread
Sourdough, ciabatta, focaccia, and seasonal loaves — all leavened naturally and baked to a deep, crackling crust every morning.
Pastries & Biscuits
Butter croissants, pain au chocolat, danishes, and daily specials — layered, flaky, and worth the wait in line.
Cakes & Celebrations
Birthdays, weddings, Sunday dinners — custom and signature cakes made to order with seasonal flavors and honest ingredients.
Pantry & Grocers
Olive oils, vinegars, spices, preserves, pasta, and everyday essentials — curated picks we'd stock in our own kitchen.
Why Jupioca
The Details
Are the Point
Baked Before Dawn
Our bakers arrive while the neighborhood is still quiet. By the time you walk in, everything is warm, fresh, and ready.
Real Ingredients
Flour, butter, salt, time. We source from regional mills and local producers — no shortcuts, no artificial anything.
Right Here, Right Now
We're on Wyckoff Avenue — part of the street, part of the block. Come say hello, stay for the coffee.
Visit Us
Stop By Today
We're open seven days a week, baking from early morning until our display cases are empty. Pull up a chair, grab a coffee, or pick up what you need for dinner tonight.
New York, NY 11237-5812
